Course details

<Saturday reservation only> Specially selected Wagyu beef and Kobe Pork Premium's two-tone pork shabu-shabu course 8,800 yen (tax included)

<Saturday reservation only> Specially selected Wagyu beef and Kobe Pork Premium's two-tone pork shabu-shabu course 8,800 yen (tax included)

By using a coupon8800 yen(Tax included)

  • 4items
  • 2persons-

This luxurious set includes 200g (per person) of soft and sweet Kobe Pork Premium belly and shoulder loin, as well as specially selected Wagyu beef and seasonal vegetables.*The photo shows two servings

Course menu

【set content】

small bowl of the season

Kobe pork premium, carefully selected wagyu beef, assortment of seasonal vegetables and mushrooms

(Belly, shoulder loin)

Ramen or udon for the final course

dessert

[Choose from 4 types of dashi]

・Basic kelp and bonito stock

It's a basic flavor that goes well with any dipping sauce.

・Local chicken salt stock

It has the delicious flavor of chicken stock and a refreshing Japanese-style soup stock.

・Soy milk stock

This is a mellow and rich soup stock made from soy milk, bonito, and kelp stock.

・Hot pot soup stock

This soup stock is made with miso, chili bean paste, garlic, soy sauce, and pork fat, making it a perfect match for meat.

Reservation reception time
18:00~20:00
Available days for reservation
Saturday
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/11 update